- 6 hard-boiled eggs
- 2 tablespoons mayonnaise
- 1 tablespoon prepared mustard
- 1 tablespoon sweet pickle relish
- 1/4 teaspoon salt
- 6 black or green olives
- alfalfa sprouts
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- knife and cutting board
- medium bowl
- fork
- spoon
- 1 Styrofoam egg carton, washed with soapy water and dried
- Crack open a hard-boiled egg. Peel the shell from the egg.
- Cut the egg in half the short way, across the middle, not from end to end.
- Remove cooked yolk from the egg and place it in the bowl. Crack, peel and cut the other hard-boiled eggs.
- Mash all the yolks with a fork. Add mayonnaise, mustard, pickle relish and salt to the yolks and mix well.
- Spoon yolk mixture into each egg white half to resemble an eyeball.
- Slice each olive in half with a knife.
- Place an olive on top of each egg to resemble the pupil and iris of an eye.
- Stuff each egg carton compartment with alfalfa sprouts. Place an eyeball on top of the sprouts in each egg carton compartment.
- To serve, place the egg carton on the table so guests can select eyeballs to munch.